The Somerset dough divider is small enough to fit into a small shop and strong enough to handle commissary style production.
The unit comes with a standard volume chamber that divides 8-25 oz. (227-708 gr).
Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like, tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.
Dimension: 63" x 48" x 27
Weight: 575 lbs
Features of the Somerset SDD-450
- Most compact dough Divider & Portioner in the industry
- Program up to 4 different weights & quantities in 1 run.
- Scale and divide dough from 1oz (28gr) to 32oz (907gr)
- 2000+ pcs. an hour
- Digital display & controls
- Hopper size up to 75lbs (34kg)
- Easy to clean
Features of the Somerset SDR-400
- High production; 7,200 pieces per hour
- Rounds dough from 1oz (50g) to over 36oz (1kg)
- Stick-resistant dough intake
- Produces airtight ball with uniform round shape & size
- Compact size and low profile for flexible use
- Simple one person operation
- Adaptable to conveyor for full operation
- Automatic — no adjustments for dough size
- Reduces labor costs and health issues
- Continuous flow operation
- Bread Rolls
- Pita Bread
- Ethnic Foods
* Shipping cost provided is for commercial addresses only.
** Residential address delivery can cost $65 to $100 extra and needs to be paid before we can arrange to ship the order.
***Returns: Available for Product “Not Opened” , Never Used and in original packing. Manufacturer can assess 25% of restocking Fee on all returns.