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Griddles Manual and Thermostatic ARMG-24 by American Range

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Features

  • Stainless steel sides, front and landing ledge in 24″, 36″, 48″, 60″ and 72″ widths.
  • Steel griddle plates in 1″ thickness
  • Two cooking depths to choose from 21″ or 24″.
  • Thermostatic controlled (ARTG) U-shaped 30,000 BTU/hr. burner for every 12″ of cooking surface for even cooking.
  • Manual controlled griddle (ARMG) 30,000 BTU/hr. burners with manual controls.
  • Standard 4″ adjustable legs.
  • Two-year parts and labor warranty

Specs and Manuals