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Waring Food Storage Chamber Vacuum Sealing System

by Waring
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Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews with the Waring® WCV300. The process is simple. Just place a filled pouch into the chamber, press to vacuum seal. The 11” seal bar double-seals the pouch, guaranteeing complete, long-lasting closure. When you’re done, refrigerate or freeze for later use. Vacuum-sealed pouches are boil, freezer and microwave safe.
  • Stainless steel 2-gallon chamber with see-through lid and ergonomic handle
  • 11" seal bar double-seals the pouch, guaranteeing complete, long-lasting closure
  • User-friendly, easy-to-clean touchpad controls
  • Marinating function intensely infuses meats, fruits and veggies
Model WCV300
Width 16.25 in
Height 11 in
Depth 17 in
Capacity 2 G
Plug Type 5-15 
Cord length 6 ft
Voltage 120V
Approvals NSF
UPC 040072068621
Amperage 3A
Wattage 380W
Frequency 60Hz

 

Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews.

11" seal bar double-seals pouch, guaranteeing complete, long-lasting closure.

Marinating function intensely infuses meats, fruits and veggies.

User-friendly, easy-to-clean touchpad controls.

Stainless-steel chamber features a see-through lid that lets you make adjustments during the seal.

Large, easy-to-grasp lid handle.

Includes 50, 1-quart bags and 50, 2-quart bags.

Limited One-Year Warranty.