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72-Inch Restaurant Range by American Range

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Features:
  • Restaurant series range 72″ with the option of open burners or griddles or a combination.
    32,000 BTU/hr. open burners with anti-clog lift-off burner heads.
    20,000 BTU/hr. griddle with 1″ thick plate.
  • Range Base options include two ovens choice of:
    Standard ovens, 35,000 BTU/hr.
    Convection ovens, 30,000 BTU/hrs.
    Innovection® ovens 30,000 BTU/hr.
    Storage base Porcelain oven interior and inside door panel.
  • Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
  • All ovens are supplied with two racks.
  • Oven thermostat adjusts from 250°F to 500°F.
  • Back riser options – high back with shelf, high back, or 6″ stub back
  • Two-year limited warranty, parts, and labor.

Specs And Manual